The quality of food that we eat determines the state of our health and nourishment. Unfortunately, a majority of agribusiness practices have focused more on making profits rather than delivering quality food. Food should always have nutrition value at all costs. This value should never be compromised at the expense of business. This is the reason why we believe that organic foods are the only ones that have true value for a quality meal. Here are some benefits of organic foods that should make you give them a priority at all costs when buying food for your family.
No organisms that are genetically modified
Genetically modified foods are a terrible mutation of the true food that should be served for any meal. The scientific assertion is that they are an improvement of the natural food. However, research has shown that such mutations can cause the growth of cancerous cells. This explains why there has been a sudden increase in cancer-related diseases in the recent past. The only safe guarantee is to eat more of organic foods and cut down on non-organic foods in your diet. This is good for a person who desires to have a healthy family.
The quality of your nutrition determines the health of your family. Conventionally grown foods over rely on fertilizers which are artificially manufactured. This raises doubts on the nutritional value of these foods. On the other hand, organic foods are grown on natural soil which has all the necessary nutrients needed for a perfect growth. This explains why organic foods taste better than most of the conventionally grown foods.
No traces of herbicides and pesticides
Pesticides and herbicides are poisonous to the body. The thought of effectively washing them off is a fallacy that cannot be achieved. Pesticides and herbicides contain neurotoxins which can be harmful to the nervous system. The good news is that organic foods are a safe option free from such poisonous substances. One does not have to think of thorough washing to get rid of herbicides and pesticides.
Despite the numerous advantages that come with organic foods they are not expensive. This is because naturally grown plants do not require a lot of inputs from farmers as compared to the non-organic foods. The costs of food processing needed in non-organic foods explain why they are expensive. This is added advantage to the lovers of organic foods because they don’t have to dig deep into their pockets so as to feed their families.
More nutrients per meal
Scientific research done comparatively between organic and non-organic food has shown that organic foods have more nutrients per meal. For instance, organic milk contains more antioxidants, omega-3 fats, calcium and vitamins compared to milk which is non-organic. This means that regular use of organic foods helps one to increase their nutrient intake.
Foods that are free of chemical give the consumer a peace of mind when eating. Many people have invested in organic gardens where they grow their foods for family consumption. The benefits of organic foods outweigh the disadvantages by far. This is the reason why many nutritional experts advice that people should eat more of organic foods.